The most delicious types of winter soups 2022, soup is one of the basic dishes on the table, and in the winter season it cannot be dispensed with, with its warm touch that it adds in the cold weather season, and most importantly, it contains healthy and useful elements that provide us with energy, vitamins and minerals.
Today, we have prepared for you a list of the most delicious types of winter soups 2022, to decorate the dining table with different types of delicious soup recipes, with various elements between meat, vegetables, and fish.
The most delicious types of winter soups 2022
The soup is distinguished by its delicious taste and nutritional benefits that help prevent winter diseases, so we review 3 Italian-style recipes for you, according to the Italian “Van Page” website.
1- Carrot soup
Carrot soup is a very healthy and useful dish, as it contains a large amount of “vitamin C” that is very important, to prevent disease, as well as ease of preparation.
How to prepare;
1- 400 grams of carrots are washed, peeled and cut into small rings.
2- In a frying pan, fry one chopped onion in a little oil.
3- Put the carrots, add 800 grams of vegetable broth, then a pinch of salt and pepper and leave on the fire for 30 minutes.
4- Put on the previous mixture 100 grams of milk and a spoonful of cinnamon.
5- Remove from the heat, then put in the electric mixer, mix well until it becomes a little coherent, then serve hot.
2- Mushroom soup
Mushroom soup is one of the most delicious dishes that can be served in the winter, and the most useful because it contains proteins and vitamins.
How to prepare;
1- Clean 500 grams of mushrooms, wipe gently with a damp cloth, then cut them into small, thin pieces.
2- Wash, peel and cut 300 grams of potatoes into small cubes.
3- Cut a few balls and fry in a little olive oil, then add the potatoes, mushrooms, a pinch of salt and pepper, and cook the ingredients for two minutes, stirring with a wooden spoon.
4- Add 400 grams of vegetable broth, and simmer over medium heat for 20 minutes.
5- Put the soup after it has been cooked well in the electric mixer, mix until it becomes creamy, sprinkle with a little parsley and serve hot.
Spinach is one of the most useful leafy vegetables because it contains iron, so it can be cooked in more than one way, including spinach soup, to enjoy a delicious dish that gives warmth in the winter.
How to prepare;
1- Clean and wash 600 grams of spinach, and leave it in a food strainer until it dries.
2- Peel and cut a medium amount of balls and fry in a frying pan with a little olive oil.
3- Wash and cut two large potatoes in cubes, then add to the balls in the pan and stir well.
4- Add the spinach and stir the ingredients and put a pinch of salt, cover and leave on the fire for a few minutes.
5- Add a liter of vegetable broth to the previous ingredients, and leave it on the fire for 20 minutes after covering it.
6- Put all the mixture in the electric mixer, and mix well until the texture becomes very smooth.
7- In a pot on the fire, add 50 grams of cooking cream to the mixture, leave until boiling, then serve hot with toasted bread.