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The most delicious 5 types of famous Italian desserts

The most delicious 5 types of famous Italian desserts

The most delicious 5 types of famous Italian desserts, when you mention the country “Italy”, what is the first thing that comes to your mind? You might remember the Leaning Tower of Pisa, and the Colosseum if you’re a fan of archaeological sites. If you are a nature lover, you may conjure up the charming city of Naples and the beaches of Portofino, but if you are a sports lover, you may think of Juventus or Milan.. Regardless of your interests, you will undoubtedly remember Italian food.

And when you talk about Italian food, it is not only about the famous pizza and the special pasta, the desserts also have a special place in Italian cuisine.

 

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Here is a quick look at Italian cuisine and the 5 most popular Italian desserts:

 

Italian cuisine is regional for these reasons

Italy did not unify to become the country we know today until 1871, and before that date it was divided into dozens of independent countries, and this division was not only political, but also included many other aspects of life, the most prominent of which was the kitchen.

Therefore, we find that Italian food in general is largely regional, and the climate of Italy played a role in this as well. What is eaten in the north near the Alps is not like the basic foods in the hot south.

In the north we find recipes consisting of creams, cheese and earthy ingredients such as nuts and mushrooms, while in the south we find lighter dishes characterized by olive oil, garlic and tomatoes, of course.

 

The most delicious 5 types of famous Italian desserts

Italy’s location in the heart of the Mediterranean has had the greatest influence on its cuisine, including its desserts.

Traders from Africa, the Middle East, and Asia brought to Italy distinctive spices and sweet ingredients such as cinnamon and vanilla, which became popular in Italian desserts.

For example, without foreign trade, the Italians would not have invented sweets like sfogliatella and cannoli, according to Food and Drink.

Over the centuries, Italy has made a great reputation for desserts, as well as for pizza and pasta.

In Italy you can find all kinds of sweets that come to your mind, and here we will mention to you the most prominent traditional Italian sweets that we advise you to try if you ever travel to Italy:

 

  1. tiramisu

The most delicious 5 types of famous Italian desserts
The most delicious 5 types of famous Italian desserts

From Italy, the tiramisu dessert has spread all over the world, and it is one of the few Italian words that is popular in almost all countries.

In Italy, everyone has the “best” tiramisu recipe, so you can have this cold dessert anywhere.

One of the interesting facts about tiramisu is that its recipe is fairly recent. Unlike other famous Italian recipes, the tiramisu recipe was newly invented in the 1960s.

However, there is controversy over when and where tiramisu was first made. Some say it was created in a restaurant in Treviso, northern Italy.

Some say it is an old recipe dating back to Siena in the seventeenth century.

But no matter when and where, tiramisu is a wonderful dessert worth trying.

 

  1. Bana cotta

The most delicious 5 types of famous Italian desserts
The most delicious 5 types of famous Italian desserts

Panna cotta is a light and creamy dessert made using simple ingredients, but the ingredient that gives panna cotta its distinctive look is gelatin.

The origins of panna cotta are also disputed, and it is believed that they were first made in the Piemonte region of northern Italy.

Some say a woman in the town of Lange first made panna cotta in the early 1900s.

The main reason for the controversy is the lack of an Italian cookbook before the 1960s that mentions panna cotta.

There are similar dishes but with different names, such as “Inglis latte” but these recipes use egg yolks, which are not used in the preparation of panna cotta.

 

  1. Italian lemon cake

The most delicious 5 types of famous Italian desserts
The most delicious 5 types of famous Italian desserts

Known in Italian as Ciambellone, this delicious cake is also referred to as the Italian lemon cake.

Regardless of the name, regional variations of this cake can be found all over Italy.

In some regions, honey is included in the recipe instead of sugar, and the types of flour used differ from one region to another.

Although it is a lemon cake, some recipes replace the lemon with orange or berries.

In some parts of Italy, such as Calabria and Emilia-Romagna, it is specially made for holidays such as Christmas.

 

  1. Semifredo

The most delicious 5 types of famous Italian desserts
The most delicious 5 types of famous Italian desserts

Semifreddo is one of the most delicious Italian desserts eaten during the summer, hence the name Semifreddo in Italian, meaning “half cold”, because it is not quite as cold as ice cream.

The recipe for semifreddo dates back to the 19th century, but it didn’t gain popularity until the early 20th century.

 

  1. Cannoli

The most delicious 5 types of famous Italian desserts
The most delicious 5 types of famous Italian desserts

The Italian cannoli sticks stuffed with cheese and cream are one of the most delicious and most famous desserts on the island of Sicily, as you often see them on the tables, especially on every weekend.

 

It is a cylindrical pastry, hence its name, which means “little tube”.

 

Some food historians believe the origins of cannoli can be traced back to 827-1091 and are said to have been first made in Caltanissetta, by the concubines of princes looking to attract attention with their distinctive desserts.

 

 

 

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Rahaf Ibrahim

A multi-disciplined content writer with a long period of work in English and Arabic content and holds a master's degree in television media.

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